tag:blogger.com,1999:blog-5163615669248815372.post2518462192773769120..comments2013-05-09T23:57:18.327-05:00Comments on Cookin' Up Trouble: Mother's Day Re-CapEhttp://www.blogger.com/profile/15403025138933394467noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5163615669248815372.post-50331450614919252682010-06-24T17:00:40.037-05:002010-06-24T17:00:40.037-05:00Your torching technique is just fine :) so far as ...Your torching technique is just fine :) so far as I can see, you make have just had a heavy hand when sprinkling the sugar. The brulee looks very even except where the sugar pooled, which usually means you've got the motions right, but a little too much sweet stuff.Miss Stilettohttps://www.blogger.com/profile/09757779791979400961noreply@blogger.comtag:blogger.com,1999:blog-5163615669248815372.post-56972626776599921322010-05-19T20:41:13.410-05:002010-05-19T20:41:13.410-05:00Your blogs amaze me...mostly because I couldn'...Your blogs amaze me...mostly because I couldn't do these things in a million years! Question though: Did you make your own sangria?? If so, I need the recipe!!Lori Bhttps://www.blogger.com/profile/16433470022061472622noreply@blogger.com