Now that it's nice outside again there is no reason I can't. Or at least can't try.
This spider-like pink flowering plant is about the only thing that didn't die over the winter.
In the past I have successfully grown basil, cilantro and chives, so I thought I would give it a whirl again.
Remember, I'm uber-cheap, so I'm using empty coffee cans to start the plants.
I realized drainage was going to be a problem, so I punctured the bottom of the cans.
I hope that does the trick.
I also put a few pieces of broken pots at the bottom of each can to help with drainage .
This is what Target had in stock the evening we visited.
The packages are pretty at least!
Tiny basil seeds - they kind of look like little 'droppings'.
Cilantro seeds. I couldn't get enough of this smell!
Here are my Herb Cans: Day 0.
(That's a classy labeling system, huh?)
For some reason I got brave/optimistic at the store yesterday and purchased 3 plants:
Two Roma Tomato Plants
One Jalapeno Plant
Hopefully in a few months I will have the ingredients in my garden to make my own Pico de Gallo ... minus the onions.
How are the seeds doing? This was my first try and I'm having mixed results.
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