I did actually cook for Days 4 & 5.
Day 4 ended up being one of those weird (in a good way) mish-mash meals. I'm going to call this one 'pretzel-coated artichoke dip-stuffed chicken breasts'. See, sounds really weird, huh?
I cut a pocket in each chicken breast,
stuffed them with some of the leftover artichoke dip,
and securely closed each breast with a couple of toothpicks.
This Saturday’s Recipes by The Pioneer Woman
6 years ago


