This was originally written back during the first week of October... forgot to post it. Oops!
School started and things got a little busy. I have been cooking, just not doing a great job blogging about it.
My most recent adventure was the result of an impetuous, last minute Sunday Dinner invitation I extended to some dear friends. I wasn't too stressed because I knew I had most of the meal under control. Appetizer ... piece of cake - had a beautiful head of Romaine in the crisper, some tangy pepperoncinis and a delicious Balsamic Walnut and Blue Cheese dressing I picked up at Berry Town Produce (a farmer's market) in Hammond, LA two weeks ago. I also had the main course all planned out - a simple Italian dish. Seasoned chicken breasts browned on both sides, then topped with an artichoke ricotta cheese mixture, covered in an carrettiera sauce and finished off in the oven. Oven-roasted garlic broccoli would serve as a healthy side dish.
But what to do for dessert? I needed something I could (for the most part) prepare ahead of time and just add finishing touches to as the chicken finished up in the oven. But I also wanted something with that WOW factor. Long story short - after flipping through several cookbooks I found a recipe for a Decadent Flourless Chocolate Cake that had to be made well ahead of time so it could be chilled. It also suggested serving it with Berry Coulis. I adore berry sauces, so that cinched it for me!
One-Pot Sausage and Veggie Rice by Erica
1 day ago