Quick rundown on the process...
Pretty simple - Garlic, Chicken, S & P, Chicken Stock, White Wine, Olive Oil & Butter
Step 1: Peel 40 Cloves of Garlic
How can anything with this much garlic not have great potential?
Step 2: Season and Brown the Chicken
Step 3: Cook the Garlic Until Brown
Step 4: Put Chicken back in Dutch Oven on Top of Browned Garlic and Cover
I was a bit underwhelmed with the flavor of the finished product. I mean, it was good, but not quite as fabulous as I was expecting. Well, that's not exactly right - the chicken itself was good, the sauce however, was deeee-lish-us!!!!
Good news is that the dish provided me with plenty of scrumptious, juicy chicken I shredded after dinner to use in the empanadas I am planning on making this weekend!