Quote of the night, "It's like creme brulee on a stick"
Last week on Facebook I got a recipe for homemade creme fraiche from one of the best cooks I know. This woman is amazing in her kitchen... and in her art studio. She is one incredibly talented woman who I admire very much. The recipe is so simple, but so delicious.
I put the ingredients together before we proctored the ACT on Saturday morning and by the time I woke up on Sunday morning it was completely ready.
Only two ingredients. Obviously not low fat.
Mix them up and let them hang out. Couldn't be easier.
We had the creme fraiche for dessert this evening. It was all I hoped it would be and more. I served it atop fresh strawberries in a Balsamic & Red Wine reduction.