Switched things up a little bit and used a Austintatious Spinach Basil Garlic Linguine from Austin Gourmet Foods.
And it kind of made the finished dish look like Christmas with the red sauce on green noodles...
The key to a good puttanesca sauce????
There is absolutely no substitute for these little guys.
And with that picture I say 'goodbye' to Salty Foods Week.
While I thoroughly enjoyed the delicious foods, I am looking forward to waking up without a super-puffy face and being able to easily slip on my wedding ring again.