23 June 2010

Peachy Keen

(The Hubs so kindly agreed to professionally document our session this morning.  All photos in this post are his work.  I want to make sure to give credit where credit is due.) 

Meet my friend Shannon.  She's the girl on the right.  That's me on the left.  No, we weren't mad at each other, we were simply "divinding and conquering".

No, we weren't mad at each other, we were simply "dividing and conquering".

Shannon really likes to cook too.  That makes it really easy to be friends with her.  Well, that and the fact that she is one of the kindest (and funniest) people I know.  This girl has a heart of gold. 

The last 2 Wednesdays we have gotten together to cook and it's been a blast!  Last week was biscotti, homemade nutella and nutella panna cotta.  So basically, chocolate, chocolate and more chocolate. 

This week Shannon wisely suggested we be a little healthier and chose this fabulous menu:

Peach and Brie Quesadillas  




(For dessert I picked another recipe from Real Simple - Irene's Peach Surprise...but more about that tomorrow.)

Anyone picking up on a theme here? 


Since we really didn't vary from the way each of the recipes were written, I won't worry with typing in detail about steps and procedures.  Instead, I will let the Hubs' pictures explain it all.  Enjoy!

The Prep Work:

Of course there were peaches to deal with.  Lots of peaches.






There were also ingredients other than peaches to prep -

Chives

Brie

Limes and Eggs

And sauces / dressings to make -

Honey Balsamic Syrup

Honey Lime Dipping Sauce

Cooking and Assembling:

Quesadillas first -




Now for the salad -

 


(a sprinkle of crispy prosciutto)

(a drizzle of honey balsamic syrup)

I'm not sure if there was more laughing or cooking going on -


Lunch is Served:




My favorite Taste-Testing Neighbor joined us for lunch.  (She is a professional taster, you know.) 

Both dishes paired nicely with the Riesling I had chilling in the fridge.  The recipe also said a Chenin Blanc would work well. 

All 3 of us agreed there was not a thing we would change about the salad.  To say it was delicious would be an understatement.  A definite keeper. 

We also all agreed that while the quesadillas were good, they fell a bit flat in the flavor department.  Even with the dipping sauce (which was very good) they still lacked pizazz.  Georgia suggested adding cinnamon to the peaches mix and Shannon suggested cilantro.  Either (but not both at the same time!) would make a delightful addition.

Coming tomorrw: Dessert re-cap and why we re-named it Baked Georgia.

6 comments:

Anonymous said...

Beautiful pictures! Cooking with you is such a treat- to the heart and palate! ~Shannon (the angry girl from the pictures)

MamaNoFun said...

Happy to be your taste tester.... thank you for the wonderful lunch! It was sublime!

Anonymous said...

Looks luscious! Where did you get those beautiful peaches? Kay

Carrie said...

wow! very impressive, LOVE the pics! way to go! Shannon, you are multi-talented I see!

E said...

Kay, we got the peaches from HEB. I was in a rush and bought everything from there. My intentions were to go to the fresh produce market, but that didn't happen.

Very easy to make and very tasty salad.

lovepeoplelikethings said...

These look delicious! The photography is awesome- your hubs did a great job.

just happened upon your blog today- and it's a great read!!