|photo: The Hubs|
Although the grilled pork chops weren't bad, the real star of tonight's show was the Asian Citrus Salad. Very simple: some arugula, spinach, dill, cilantro, & parsley, some thinly sliced red onion, a few blanched sugar snap peas, an orange and a handful of roasted cashews. It was tossed with a simple vinaigrette made with the juice from the orange, a grated clove of garlic, a spoonful of orange marmalade, a splash of soy sauce, a couple of splashes of rice vinegar, some olive oil, salt and white pepper.
Crisp, clean and perfect.