Although I had a lot of items on my 'to-do list' today, I still managed to find a little time to spend in the kitchen. So therapeutic... I think what I love most about the kitchen and cooking is that it gives me a chance to clear my mind.
To start with I rescued some older, sad looking berries from the fridge
and trimmed and transformed them
into a fabulous Berry Coulis.
I see crepes in my future this week!
I was also able to catch up on some dish washing, make granola bars for the week and try a new burger recipe I created especially for the Hubs.
As I mentioned earlier this week, R loves salty foods, so tonight I made Mediterranean Turkey Burgers for dinner. Incredibly easy and a great way to use up some leftovers and pantry staples.