We have a lot of food 'odds and ends' in our fridge, freezer, and cabinets. Not a lot of any one item, just a little bit of a lot of different things. It makes putting away groceries really tough. Space is limited in our little house and we do not have a pantry.
I'm swallowing my pride and showing you the inside of my fridge and freezer.
Please don't judge.
Soooo embarrassing. I'm fed up with it.
So this week I will NOT be grocery shopping. I am challenging myself to use only the ingredients and items we already have in the house (and have already paid for) to pack our lunches and cook our meals this week.
I don't think the beginning of the week will be difficult, but I think things could get a little, umm, interesting as we get further along in the week.
Tonight's dinner wasn't too weird. In fact, it was actually really good. I took some uber-ripe campari tomatoes, sliced them, tossed them with 4 cloves of garlic, drizzled them with olive oil, sprinkled them with salt and roasted them at 400 F until the tomato skins split and the garlic began to soften.
(Meanwhile, I boiled the spaghetti)
I heated a little olive oil in a skillet with some crushed red pepper and tossed in the semi-roasted garlic that I had chopped up. As soon as I could smell it I tossed in the roasted tomatoes (and all of the delicious juices they oozed) and broke them up with a wooden spoon.
After a little adjusting of the seasonings, I tossed it with the cooked spaghetti, sprinkled in some parmesan cheese and garnished it with some chopped parsley.
Turned out to be a surprisingly tasty, light, and fresh dinner. Even the Hubs, who hates tomatoes, absolutely loved it.
It will be interesting to see what tomorrow holds.
Red, White and Blue Waffles by Erica
3 hours ago