If so, have I got the cupcake for you. Seriously, these are gooood. Really good.
I've always been a huge fan of cream cheese frostings, but this one reaches a whole new level of deliciousness. I've used the frosting on this particular chocolate cupcake recipe twice, as well as on a batch of white cupcakes. Both combos were amazing.
Next time I'm thinking about swapping some Kahlua or Bailey's for the heavy cream and vanilla in the frosting.
PS: These make the best breakfast and pair really well with a cup of hot coffee.
PPS: Does anyone have a birthday or special occasion coming up soon? I would love to have an excuse to make yet another batch of these yummies.
Giving Up Flour and Eating Fried Bread by Ree
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